本格焼肉GEN

Japanese Black Beef Sirloin

3000 yen(Tax included)

The thinly sliced Wagyu beef sirloin has a melt-in-the-mouth texture with fine marbling and an exquisite balance of delicious fat, delivering the ultimate indulgence with just one bite.In order to bring out the flavor of the high-quality sirloin, please do not overcook it to enjoy the flavor of the ingredient.

Premium Japanese Black Beef Loin

2900 yen(Tax included)

The soft, refined sweetness of the fat combines with the homemade sauce to create a rich, savory flavor that fills your mouth.

Premium Kuroge Wagyu Beef Kalbi

2900 yen(Tax included)

The deliciousness of melting marbled meat.We carefully cut the rarest cuts of carefully selected Japanese Black Beef.Please enjoy the exquisite taste.

Top Hirami

2800 yen(Tax included)

It has the softness of red meat and the rich flavor that can only be found in organ meat.Enjoy the sweetness of the meat that spreads the more you chew it.

Calbee with bone

2600 yen(Tax included)

Kuroge Wagyu Calbi

2100 yen(Tax included)

The rich flavor of Japanese Black Beef, combined with our signature sauce, brings out the deliciousness of the meat even more.

Wagyu beef sirloin

2000 yen(Tax included)

A perfect blend of moderate marbling and the delicious flavor of lean meat, this is a delicacy for connoisseurs.Enjoy the delicate flavor that only Kuroge Wagyu beef can offer.

Thickly cut premium Japanese black beef liver

1600 yen(Tax included)

The thick cut brings out the melting texture and rich flavor.This is a substantial dish that can only be achieved with fresh liver.

Japanese Black Beef Shabu-Shabu Liver

1300 yen(Tax included)

Minamino

1,500 yen(Tax included)

Cow stripe butterfly

1000 yen(Tax included)

Beef shimacho is attractive for its thick texture and the sweetness of its overflowing fat.You can choose from three different flavors, so please enjoy it to your liking.

hearts

900 yen(Tax included)

Upper salt tongue

2850 yen(Tax included)

Carefully selected beef tongue that is both soft and chewy, cut into thick slices.Enjoy the delicious flavor of the ingredients and the crisp texture.

Date's Long Tongue

2600 yen(Tax included)

This is a truly unique beef tongue that allows you to taste the tongue from the tip to the base in one piece.Please enjoy wrapped in our special green onion salt.

Scallioned leek

2300 yen(Tax included)

Chopped spring onions and a special salt-based sauce further enhance the deep flavor of the beef tongue.

Tintoro

950 yen(Tax included)

Platinum Pork Shoulder Loin

1300 yen(Tax included)

"Shirogane Ton" is a rare domestic brand of pork. The shoulder loin is particularly flavorful, with finely grained meat infused with delicate fat, and when grilled, it releases a rich aroma and flavor.

Raw lamb shoulder loin

¥ 1050(Tax included)

Five-grain chicken

850 yen(Tax included)

Soft white tripe sashimi

900 yen(Tax included)

White honeycomb tripe is carefully prepared over a period of time, resulting in an amazingly soft and moist texture.

cheese fondue

700 yen(Tax included)

Sanchu

700 yen(Tax included)

Tororo moon viewing

400 yen(Tax included)

Homemade grated daikon radish and ponzu sauce

350 yen(Tax included)

Spicy garlic sesame oil

250 yen(Tax included)

Delicious green onion

200 yen(Tax included)

Yuzu pepper

150 yen(Tax included)

Cut lemon

50 yen(Tax included)

Assorted Kimuchi

950 yen(Tax included)

Chinese cabbage, cucumber, radish

Assorted Namuru

950 yen(Tax included)

Spinach, bean sprouts, radish, and fern

Chooregi Salada

¥ 650(Tax included)

Korean seaweed and cheese

600 yen(Tax included)

Kimchi Yakko

500 yen(Tax included)

GEN's Yukhoe

1,500 yen(Tax included)

Made with carefully selected domestic Wagyu beef.The rich egg yolk and special sauce are mixed with the yukhoe, filling your mouth with a mellow, full-bodied flavor and meaty umami.Its gorgeous appearance and melt-in-your-mouth deliciousness the moment you bite into it make it a one-of-a-kind delicacy.

Boneless pork feet

800 yen(Tax included)

Soft white tripe sashimi

1100 yen(Tax included)

White honeycomb tripe is carefully prepared over a period of time, resulting in an amazingly soft and moist texture.

Veal white omasum sashimi

1100 yen(Tax included)

Assorted grilled vegetables

850 yen(Tax included)

Homemade grilled garlic

850 yen(Tax included)

Assorted mushrooms

800 yen(Tax included)

Whole Onion

¥ 750(Tax included)

Grilled green onions

¥ 650(Tax included)

Yukkejan soup

1000 yen(Tax included)

Egg soup

600 yen(Tax included)

Wakame soup

600 yen(Tax included)

Homemade Morioka REIMEN (carefully hand-kneaded noodles)

1100 yen(Tax included)

This carefully crafted cold noodle dish is a gem of a dish, made with special homemade soup that has been infused with flavor for over five hours and hand-kneaded straight noodles.This is an essential dish to finish off your meal after enjoying a meal of meat.

mixed rice

1000 yen(Tax included)

Stone-grilled bibimbap

1200 yen(Tax included)

Meat-wrapped cheese bibimbap on hot stone

1,500 yen(Tax included)

Yukkeh Janecopper

1150 yen(Tax included)

Rice (small portion)

300 yen(Tax included)

Dessert set (cake and ice cream)

800 yen(Tax included)

Salt ice cream

400 yen(Tax included)

Grape Sherbet

350 yen(Tax included)

Sherbet Ponkan

350 yen(Tax included)